It's that time of the year, no school and back to the serving gig and internship hours!
To some, this may seem like daunting tasks, but in my eyes, serving and interning are what I look forward to all year long. While serving brings in some ca$h, the un paid internship is a necessary element to my growth in the television broadcasting industry during the few months away from the school grind.
Since I was 16 years young I worked at the best burger place around: Islands Fine Burgers & Drinks. But it was my time to hang up the black shoes and khaki shorts for an opportunity to switch things up a bit. Since I'm living in Los Angeles now and there are restaurants galore, I decided to apply at the famous, original El Cholo restaurant located on Western & Olympic. I'm not sure what it was about my first visit to the iconic spot, but something about the history I witnessed through the plethora of photos on the walls, the mexican-inspired dresses worn by the servers, and the signed photo of CBS anchor, Laura Diaz, displayed at the front of the restaurant, inspired me. The combination of all of the above, motivated me to apply because I wanted to be part of the El Cholo family in any capacity. I sensed the comfort of my own family and I knew this would be a great way to get to know Los Angeles a little better. A few interviews later and countless follow-up phone calls...I landed the job!
To my surprise, there was a twist when I got hired on. I was going to be working at the new El Cholo...and even better news, it was located in downtown Los Angeles, ay yi yi, how exciting! I never imagined that my move to USC would also result in working across the street from Staples Center and in the heart of the tall buildings I have been infatuated by my entire life. This was it, I was going to become a true Angelino :)
Some of the señoritas, prepping for the V.I.P party
Training kicked off at the end of April and the taste testing began! Everything on the menu from the Blue Corn Chicken Enchiladas to those famous El Cholo Margaritas were a sign that I was in the right place. There isn't one thing on the menu that isn't worth the calorie intake, and that's a promise.
I must say, the experience of opening a restaurant will forever be a special part of my Summer 2010. Although we witnessed a slow first few days open to the public, it didn't take much time for the word to spread. Local business men and women and even long-time El Cholo guests began to pour in, and I can now say that our lunch rushes are busier than ever. Each week, there are new pieces of decor and freshly added details to the restaurant. From the new tables in the bar area, to the new molcajete tools for the fresh guacamole, and even the lit candles in the bathroom all work together to create that original vibe that first motivated me to want to be a part of the El Cholo family.
Best GM around, Joey G. and his two chicas, taking a quick break for a pic
I know it seems sort of silly to be so passionate about a serving job, but this is just how I operate. I absolutely thrive off the energy of people, I love interacting with so many different walks of life who sit at my tables, I love being surrounded by my hard working co-workers and practicing my Spanish with them during each shift! To be a part of the new El Cholo in "DTLA" (code for Downtown Los Angeles) is simply: fabulous.
Folding napkins can be fun, once you get the hang of it!
http://www.elcholo.com/
TaTa for now followers (sorry for the lack of blog posts lately, I've been busy serving tamales!).
Xo,
Megan



